Pasta Salad

Here's another recipe to share with all my friends. It's something that my mother in law, sis in law & my hubby love or invented. I fall in love with this dish at first try 5 years ago & it has been our favourite food when we are bored with rice.

Ingredients

• 400g Macaroni/seashell macaroni
• 1 can Pineapple (diced / cubed)
• 1 can Corn kernel
• Raisins to your likings
• 1 whole roast black pepper chicken (shredded)
• 200 ml Lady's Choice mayonaise
• salt & pepper to taste

Method:

1. Cook macaroni with a little bit of salt for taste until tender soft (10 - 15 mins) in a big pot such as bernedes cookware.
2. Rinsed cooked macaroni in cold water & strain all the water off.
3. Mixed pineapple, corn, raisins & chicken with the mayonaise.
4. Add in the macaroni to the rest of the ingredient & mixed well.
5. Add salt & pepper to taste. Note: I used 1 tsp salt & sprinkle of pepper.
6. Finally, chilled in the fridge for at least 1 hour before serving.

My hubby & I used to cook 500g of macaroni & portioned it out for 5 meals. We keep it in the plastic container, sealed it air tight & keep in the fridge.