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Every time when we go back to Kota Kinabalu, we must go to this dim sum shop called Foo Peng, somewhere in Luyang. It's a must for me because their Har Kow Wong is so big and delicious. They served the dim sum with hot mustard sauce which we don't get it in KL. My other favourite are their Fried Prawn Roll and the dessert Water Chestnut Kuih. Too bad that I didn't take photos coz I won't wait and wallop all the food :p
Every time when we go back to Kota Kinabalu, we must go to this dim sum shop called Foo Peng, somewhere in Luyang. It's a must for me because their Har Kow Wong is so big and delicious. They served the dim sum with hot mustard sauce which we don't get it in KL. My other favourite are their Fried Prawn Roll and the dessert Water Chestnut Kuih. Too bad that I didn't take photos coz I won't wait and wallop all the food :p
Please click here for layout and creditThis photo was taken by Wan Peng (Gerald's friend) at the Foo Peng restaurant when we were having breakfast back in Chinese New Year. It's really rare tat we have photos of us together. Thanks alot, Wan Peng.... for taking such a good shot!
3 comments:
hei i like d scrap... new kit kah?
erm but a food review w no food photo is damn jialak lor :p onli can imagine wat they must've looked like in your stomach kakaka
I got the link tru Ikeagoddess & I think I dl in May. Later will post the food up... trying to locate the super delicious har kow wong now.. maybe at gerald's camera.
wahhh next time i follow u to kk u must bring me eat ok
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