Ingredients
- RM 9 Mutton
- 10 cm Sugar Cane (to counter the smell)
- 5 slices Dong Guai
- 5 pieces Red Dates
- 2 liter Hot Water
- salt to taste
Method
- Clean the mutton and put into the double boil pot.
- Add in sugar cane, dong guai, red dates & hot water.
- Boil for 4 hours. Please check the water level of the boiler constantly & add in water when the level is low.
- Add salt to taste. (Should not put too much salt coz it's not good during confinement.)
*Note: My mum used coal stove to cook because it will bring out the taste & also no need to look after the level of water that frequent as compare to gas.
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